Eating Out
Egypt can be a fantastic place to sample a unique range of food: not too spicy and well-flavoured with herbs. For a convenient selection of Egyptian cuisine and staple foods try the Felfela chain of restaurants in Cairo. Some visitors complain, however, that these have become almost too tourist-friendly and have abandoned some elements of authenticity.
As in many seaside countries, Egypt is full of fish restaurants and markets--so fish and seafood are must-try. Frequently, fish markets have some food stalls nearby where you can point at specific fish species to be cooked. Stalls typically have shared table, and locals are as frequent there as tourists.
Local dishes
Classic Egyptian dishes: The dish Ful Medames is one of the most common egyptian dishes; consists of fava beans (ful) slow-cooked in a copper pot (other types of metal pots don't produce the right type of flavor) that have been partially or entirely mashed. Olive oil is often an ingredient, and garlic is sometimes added. Ful medames is served with plenty of olive oil, chopped parsley, onion, garlic, and lemon juice, and typically eaten with Egyptian (baladi) bread or occasionally Levantine (shami) pita. Also sometimes seasoned with chili paste and tumeric.
One must try is the classic Falafel (known as Ta'miya in Egypt) which is deep-fried ground fava bean balls (but better known worldwide for the ground chickpea version typically found in other cuisines of the Middle Eastern region) that was believed to be invented by Egyptian bedouins. Usually served as fast food, or a snack.
Koshary is a famous dish ,which is usually a mixture of macaroni, lentils, rice, chickpeas and tomato sauce. Very popular amongst the locals and a must try for tourists. The gratinated variation is called Taagin.
Egyptian cuisine is quite similar to the cuisine of the Arabic-speaking countries in the Eastern Mediterranean. Dishes like stuffed vegetables and vine leafs, Shawarma-sandwiches are common in Egypt and the region.
Exotic fruits
Egypt is one of the most affordable countries for a European to try variety of fresh-grown exotic fruits. Guava, mango, watermelon, small melons, ishta are all widely available from fruit stalls, especially in locals-oriented non-tourist marketplaces.